Common Name: Azoxystrobin

CAS No.:131860-33-8

Properties:White or Light yellow powder,

Solubility in water 6 mg/l, 20 Centidegree, Low solubility in hexane, n-octanol, moderate solubility in methanol, toluene, acetone, high solubility in ethyl acetate,acetonitrile, dichloromethane 

Uses: 

Controls the following pathogens at application rates between 100 to 375 g a.i./ha: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals.

Pyricularia oryzae and Rhizoctonia solani on rice, Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato,

Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut. Monilinia spp. and Cladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana, Cladosporium caryigenum on pecan, Elsino?fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus.Colletotrichum spp. and Hemileia vastatrix on coffee.

Specification: 96%,98%TC, 25%, 50%WDG, 25%SC